We had a long Easter break and though I had thought of leaving town for a bit, I didn't. I still have my old wanderlust on occasion but on the whole I find myself happy to be appreciating the ordinary beauty of everyday things and the daily unfurling of life around me. It's been rather warm for this time of the year but there are hints of the first chill in the air. But the summer blooms linger on as in this banana blossom and zinnias below.
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But here and there are the signs of cooler weather. Though the tibouchina is tropical, it seems to bloom at slightly cooler temperatures here. The whole tree is usually in flower and its darkly purple blossoms look like lovely. The camellias won't be in full bloom until winter sets in, but a few early blooms are already around.
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The seasonal changes are also reflected at the greengrocer's. It's not the season for greens but a fair few are still available. And like Popeye, I like my greens. Sauteed with onions and spices as required, they go pretty much with every cuisine. I hadn't tried Chinese boxthorn (gau gei choy, picture below) so I cooked it this weekend like the South Indian "keerai". It has a slightly bitter taste but I am a convert. Plus it's easier to remove and clean as it has sturdy stalks from which the leaves can easily be stripped.
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