The BBC website has a piece on the Dongria Kondhs taking on the Vedanta Resources mining company (a somewhat ironic choice of name given the circumstances).
Apparently it is for the bauxite. And the main use "for the metal is in food wrappings for things like chocolate bars, potato crisps and snack foods."
Surely the monumental stupidity of this can escape no one.
17 July 2008
16 July 2008
Penelope and Amelie


And here's the Guardian on Nothomb.
13 July 2008
Life as a book that has been put down

So I was a bit surprised to find Gay Bilson's Plenty in my hands. Something attracted me to the book, perhaps because it is part memoir, part philosophy and only incidentally a cookery book (though Bilson clearly thinks a lot about food). The most interesting thing for me was the book as a culinary history of Australia. Like many people who grew up in the 50s, Bilson disses the gruesomely English food culture of the post war generation. In the 70s, Tony Bilson, her then husband and she set up Bon Gout, a French inspired eaterie and these sections of the books are the most interesting perhaps because it captures the 70s intellectual culture of Sydney in which the food was merely an interesting adjunct (Bilson herself was young with small children, so much of this I think must come from the up for anything attitude of youth, this section also put me in mind of another article I had read which discussed the toast and tea "non foodie" culture of 1920s Sydney bohemia). Bilson then moved on to Berowra Waters Inn. Having been to the Hawkesbury, I can vouch for the beauty of the region and the madness of setting up a restaurant that could only be reached by water. It seems to have been a lot of hard work and Bilson also takes us behind the scenes, in a way Orwell did in Down and Out in London and Paris, with her experience with cooks, grease traps, grocery trips et al. Nevertheless, the restaurant itself hardly seems appealing, a sort of temple to high food and also symbolic of the 80s. Pretty much similar is her attempt at running Bennelong at the Opera House where she also seems to have fallen foul of Sydney's food critics.
The present seems to have found Bilson on her own in McLaren Vale - its a much simpler life, if still filled with food (natural given her occupation) in tune with the age's preoccupations with local and slow food. In some ways this section seems far richer than the preceding sections because it has a sense of achieved wisdom and perspective. The book itself has a tone of candour and Bilson also intersperses it with her other precoccupation, literature. To arrive at this destination at 61 speaks of a life of thought and reflection making this one of few books that so elegantly combines life, food and philosophy.
The Age review here.
12 July 2008
A Painting + Sydney winter
When I lived in Killara, the steep roads and landscape would often remind me of Grace Cossington Smith's paintings of Turramurra (which is not in any case very far from Killara). I quite like GCS's city paintings, especially "The Lacquer Room", below. And her rare Bowral landscapes, all dusty grey and pinks from memory in contrast to her later brilliant yellows.

The winter I spent in Killara was fairly severe, in part because the suburb is quite green. This winter hasn't been as cold and the city itself seems more rushed than when I first arrived here. Nevertheless I love Sydney in the winter, with its blue evenings, cool winds whipping through arcades, soup takeaways, the bobbing of black clad figures on any given day in the city, fallen gingko leaves at the botanical gardens, the odd wet day and the crazy bastards who are always found swimming around Bondi & Bronte.

The winter I spent in Killara was fairly severe, in part because the suburb is quite green. This winter hasn't been as cold and the city itself seems more rushed than when I first arrived here. Nevertheless I love Sydney in the winter, with its blue evenings, cool winds whipping through arcades, soup takeaways, the bobbing of black clad figures on any given day in the city, fallen gingko leaves at the botanical gardens, the odd wet day and the crazy bastards who are always found swimming around Bondi & Bronte.
11 July 2008
9 July 2008
Rivetted

7 July 2008
Happiness is a fruit that tastes of cruelty

I had seen The Gleaners (Varda and the film discussed here) prior to this movie which is what brought me to Varda. Judging by the movies I saw, there is something in her approach that greatly appeals to me. Unfortunately I couldn’t catch the rest of her screenings.
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An interesting review of Le Bonheur here.
5 July 2008
French New Wave@GoMA

The biggest disappointment for me was Godard's work, though I think this has to much to do with the fact that I am in my 40s. No doubt I would have adored it when I was younger – Godard is particularly successful in capturing the zeitgeist of youth, it was not surprising that the average age of viewers at the retrospective was consistently lower at a Godard screening. Godard is also the film-maker’s film-maker. His idiom is still fresh, one can sense its influence on much that is made today. However, whilst the more accessible films like Bande à Part were charming enough, more serious work like The Little Soldier was particularly adolescent in its political views (a viewpoint which might not be shared by all) and even Vivre Sa Vie left me a little cold bar the section on statistics on “fallen women” in Paris and the long philosophical discussion which Nana engages in. The endless referencing of popular culture also gets tiresome after awhile and not necessarily because its common these days. And of course there is the misogyny of the films. Similarly Truffaut is something of a one note film-maker and the high points remain 400 Blows and Jules et Jim, which I had seen earlier. Rohmer also makes similar films; nevertheless I quite liked his earlier shorts that were screened at the retrospective.
The most interesting films at the retrospective were Agnes Varda’s Le Bonheur and Jacques Rivette’s Mad Love, both of which I shall post on later.

2 July 2008
Foux da Fa Fa
I have been planning a review of some of the nouvelle vague movies I saw at GoMA, hopefully at least a few will get done this month.
In the meantime, beginners' French from Bret and Jemaine. With sub-saturated colours it could well have featured in a parody of Love Songs :-)
In the meantime, beginners' French from Bret and Jemaine. With sub-saturated colours it could well have featured in a parody of Love Songs :-)
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